主要成份:
1. 吞拿魚肉............................................. 28%
2. 吞拿魚湯............................................. 67%
3. 鰹魚.................................................... 2%
4. 木薯、魚油、牛磷酸.......................... 3%
營養分析:
1. 粗蛋白................................................ 9.00%
2. 粗脂肪................................................ 0.25%
3. 水分.................................................... 88.00%
4. 纖維.................................................... 0.10%
5. 粗灰粉................................................ 1.00%
6. 39.4 卡路里/每100g