主要成份:
1. 吞拿魚肉............................................. 25%
2. 吞拿魚湯............................................. 67%
3. 白魚.................................................... 5%
4. 木薯、魚油、牛磷酸.......................... 3%
營養分析:
1. 粗蛋白................................................ 8.00%
2. 粗脂肪................................................ 0.05%
3. 水分.................................................... 89.00%
4. 纖維.................................................... 0.10%
5. 粗灰粉................................................ 1.00%
6. 34.9 卡路里/每100g