主要成份:
1. 吞拿魚肉............................................. 25%
2. 吞拿魚湯............................................. 69%
3. 三文魚肉............................................. 5%
4. 木薯、魚油、牛磷酸.......................... 1%
營養分析:
1. 粗蛋白................................................ 7.00%
2. 粗脂肪................................................ 0.009%
3. 水分.................................................... 90.00%
4. 纖維.................................................... 0.10%
5. 粗灰粉................................................ 1.00%
6. 31.2 卡路里/每100g